Old German Bakery & Restaurant – Fredericksburg, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (830) 997-9084 to check today's hours. Know the hours? Send them to us.

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225 W Main St, Fredericksburg, TX 78624

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Address225 W Main St, Fredericksburg, TX 78624

Phone(830) 997-9084

StyleGerman bakery

CountyGillespie County

Time zoneCentral Time

About Old German Bakery & Restaurant

Old German Bakery & Restaurant is a German bakery at 225 W Main St, in the heart of Fredericksburg.

Our Fredericksburg directory counts 11 bakeries in total, which works out to one bakery per 1,070 residents. Nearest alternative: Zulys at 116 N Crockett St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Old German Bakery & Restaurant yet, so calling ahead at (830) 997-9084 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery
Bakeries in Fredericksburg	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.